We went on the train to Parma today, very busy in the shops but managed to get some authentic Parma ham and some genuine Parma cheese, which I will decant and slice for friends and family when I get home. Lovely lunchtime meal with real stuffed pasta and gorgeous Parma ham to start and then Bill had a stuffed veal steak stuffed with blue taggielo cheese. I had a taste it was wonderful and I have never tasted stuffed ravioli with 3 types of stuffing ever and it was lovely.
Came back to Bologna again on the train and had a siesta then went out to the restaurant Mario for just a glass of wine, we are there tomorrow lunchtime for their gastronic cuisine for dare I say it Christmas Day, but it's just another day for us. He will look after us !
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